Our Story
Fuel your body
better.
Granolaz began with a love of baking, grew through a deeper understanding of nourishment, and became a way to help people care for themselves without compromise.
From Leah Zeigler, founder
Long before the first batch.
Granolaz began in my childhood, at my grandmother’s side, watching a few good ingredients become baked goods that left people wanting more. That love of baking stayed with me as I built a custom cake and dessert business. That understanding deepened during my 17 years at Whole Foods Market, where I learned to think differently about nourishment and what “fuel” really means.
I made my first batches of Granolaz for my son Avery, a longtime track athlete, and it soon became part of our family’s weekly meal preparation. At the same time, I was building a more sustainable rhythm for my own wellbeing. Those experiences made one belief clear: what we eat affects how we show up in our lives.
